Friday, September 19, 2008

Fermented Vegies...

I want to keep track of the different combos of vegies I am doing for fermenting. I just finished a batch of onion, cucumbers, cabbage, carrots, and garlic. I let it sit in my mini fridge for 11 days with an average temp around 60 degrees. Seems to have come out delicious. I'll have Dave taste it tonight as well.
Can't wait to try my fermented squash and apples next!