Tuesday, December 11, 2007

a simple twist on baked potatoes

This is what happens when you discover you don't have something basic in the house, like sour cream. You try to find away around it, and you discover something yummy...or at least, sometimes you do. And this happened to be one of those better times. :)

Simple Baked Potatoes

Bake your potatoes.
Cut open, spread with marscapone cheese and sprinkle with red Hawaiian sea salt.

Sounds like nothing, but oh does it make a surprisingly tasty baked potato!

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