stromboli!

I made stromboli last Sunday for lunch. It was so good! I took pizza dough, rolled it out thin, and sprinkled it with salami, frozen spinach, kalmata olives, cheese, fresh garlic and pepper.

I rolled it up and sliced it in a few places (the fork didn't really work). I put it in the oven at 400 for about 20 minutes.

Here it is, fresh out of the oven with cheese bubbling out of the slices. We put tomato sauce over top. So yummy!