Chicken Soup

No picture, but a great recipe. I adapted it from something I saw. It's a chicken soup recipe with a bit of a Thai twist to it.

2 quarts chicken broth (homemade stock really does add a lot of flavor)
2 cups water
3-4 cups cooked shredded/chunks of chicken (I used leftovers from a roast)
1 small cabbage head, shredded or very thinly sliced
6 carrots, sliced thin
1 can coconut milk
1/2 tsp curry
1 tsp ginger
1/2 tsp garlic powder
1/2 tsp chili powder
1 tsp thyme
1 T sugar
dash of cayenne powder
salt & pepper

Put water, broth, chicken, carrots, and cabbage in a pot. Bring to a boil and let simmer about 20 min or until carrots are tender. Stir in coconut milk and spices and let simmer 5 more minutes. Delicious!