Sunday, March 25, 2007

Sundried Tomato Pesto

This is one of the easiest and yummist ways to make a great pasta dish super quick! Serve it will a great cheese and some Italian bread, maybe a green salad and you have a fantastic meal ready in minutes!

*1 pound of pasta of your choice
*1 medium jar of sun dried tomatoes in olive oil

*few cloves of garlic
*handful of fresh basil
*olive oil

Boil your water for your pasta. While the water is heating up, combine your sundried tomatoes and garlic and pulse until well mixed. Add the basil and enough olive oil until the mixture is a sauce consistancy. Place in a bowl and add cooked pasta. Stir until well mixed! This is one of the best pestos I have ever had and SO easy to do!

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